Word: camembert
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Dates: during 1950-1959
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...fact, I have always given, and do now give, a level of personal service far beyond any offered by the Statler organization ... I always furnish the guest a rattrap for his room, free of charge. No charge is made for cheese for same. Of course, if the guest requests Camembert, Gruyère or Roquefort, a nominal charge is made...