Search Details

Word: camembert (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

Radar Screen. For wearers and spectators alike, the nude look presents certain problems. "If you run while wearing see-throughs," says Penelope Tree, "you have to be careful. You could overflow like warm Camembert cheese." There are the oglers, against whom Mrs. Scull protects herself by taking off her glasses: "That way, being nearsighted, I can't see people's reactions." And there are those for whom ogling is not enough. Photographer Susan Greenburg-Wood wore her first see-through to a Lincoln Center benefit in Manhattan; all was well until intermission, when suddenly, she recalls, "one woman...

Author: /time Magazine | Title: Modern Living: Fashion: The Way of All Flesh | 5/16/1969 | See Source »

...South Vietnamese delegation coming to the Paris peace talks would like the name of a good little bistro where the Bordeaux wine and the Camembert cheese are supportables, they could always ask the Viet Cong. No sooner had Lyndon Johnson announced the bombing halt last month than representatives of the National Liberation Front, the political arm of the Viet Cong, descended on Paris proclaiming their status as "equal partner" with the U.S., the North Vietnamese and the South Vietnamese. While the South Vietnamese dithered over whether to attend the talks, the Front's representatives in Paris quickly...

Author: /time Magazine | Title: Diplomacy: The Front in Paris | 12/6/1968 | See Source »

...Miami's restaurants and found their cuisine good for laughs but not for digestion. Affronting his gourmet tastes at one restaurant was a mousse au chocolat crowned with whipped cream and as a final insult, perhaps, a maraschino cherry. At another establishment, Claiborne complained that a wedge of Camembert cheese had been served cold. The waiter offered to "run it under the broiler." "Now I ask you," wrote the exasperated critic, "isn't that worth the price of the meal...

Author: /time Magazine | Title: Reporting: Search Beyond Sadism | 8/16/1968 | See Source »

...food: it is low in fat-a prime consideration for liver-conscious Frenchmen-and high in protein and minerals. But yogurt has long since transcended the fad-food stigma. Though epicures gag at the thought, some Paris restaurants serve it at dessert time, right alongside the Brie, Chevre and Camembert...

Author: /time Magazine | Title: France: The Big Yogurt Binge | 8/4/1967 | See Source »

...benefits to man are countless. The fragile inky cap is delicious if gathered young and cooked promptly. Lichen, formed by the union of fungi and algae, eats into rock, prepares it to become new soil. The molds that make Camembert are fungi; so are the yeasts that leaven bread and ferment grapes, grains, berries, cacti, honey and camel's milk into alcohol. Yeasts keep industry in ferment as well, assist in the manufacture of paint remover, antifreeze, synthetic rubber, adhesives, cosmetics and perfume. Yeast-feeding produces better pelts in mink, more honey from bees, faster growth in trout...

Author: /time Magazine | Title: Books: The Nibbling Kingdom | 6/25/1965 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next