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...vystrelenyho oka (The Shot-Out Eye)?the name, of course, a tribute to Zizka's missing orb. The slightly scruffy venue offers weekly live rock, blues and alternative music and typical Czech pub food?that is, everything is bread crumbed and fried. Try Hermelin, a Czech version of Camembert cheese pickled in oil with garlic and hot peppers. The beer is cheap and plentiful?indeed, nothing costs more than $3.50. 3 U bozich bojovniku...

Author: /time Magazine | Title: Bohemia's Bohemia | 3/6/2006 | See Source »

...vystrelenyho oka (The Shot-Out Eye) - the name, of course, a tribute to Zizka's missing orb. The slightly scruffy venue offers weekly live rock, blues and alternative music and typical Czech pub food - that is, everything is bread crumbed and fried. Try Hermelin, a Czech version of Camembert cheese pickled in oil with garlic and hot peppers. The beer is cheap and plentiful - indeed, nothing costs more than $3.50. 3 U bozich bojovniku...

Author: /time Magazine | Title: Bohemia's Bohemia | 2/28/2006 | See Source »

...lure at this little gem, tel: (34-96) 360 1001, conveniently located near the city center. Aside from paella, spicy eel dishes are a specialty. GARGANTUA For Valencian cuisine with a modern twist, check out this imaginative (and pricey) hot spot, tel: (34-96) 334 6849. Fried camembert with bilberry sauce and fabulous homemade chocolate desserts are the menu's shining stars, along with several varieties of paella...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

...GARGANTÚA For Valencian cuisine with a modern twist, check out this imaginative (and pricey) hot spot, tel: (34-96) 334 6849. Fried camembert with bilberry sauce and fabulous homemade chocolate desserts are the menu's shining stars, along with several varieties of paella...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

...available abroad and can be ordered over the Internet. Our favorites: KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful additions in cooking. You can even find out what wines to pair them with at kapiticheeses.co.nz. WHITESTONE CHEESE This South Island company produces some excellent sheep's milk and organic cheeses...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

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