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...paper "The Origin and Formation of Meteorites," Elisabeth L. Hackner '65, for a poem "Beaufort, 1898," and Anne Hebald '66, for a paper "The Sun, Line and Cave Allegories in the Republic of Plato: A Cyclical Theory." Honorable mentions went to Caroline G. Balderston '66 and L. Ann Cameron...

Author: NO WRITER ATTRIBUTED | Title: Radcliffe PBK Inducts 18 | 4/26/1965 | See Source »

...Radcliffe recipients are: Damaris Ames, Susan M. Billings, Mrs. Margery K. Cameron, Cynthia A. Conwell, Carolyn R. Fawcett, Leigh I. Friedman, Michal A. Goldman, Susan E. Hand, Mrs. Ann F. Henderson, Alice L. Mattice, Susan E. Milmoe, Joan A. Newlon, Penelope B. Reed, Mrs. Kathryn K. Sklar, Mrs. Dina R. Spechler, and Olga Verhovskoy...

Author: NO WRITER ATTRIBUTED | Title: 65 Students Receive Wilson Grants; Harvard Tops Nation for 4th Year | 3/12/1965 | See Source »

...whisky you want, stow away marbled steaks and roast duck, never mind the fats. Forget calorie counting, but avoid sugar and starchy foods as though they were poison. Adherents of the fad take as their battle cry the title of a paperback booklet, The Drinking Man's Diet (Cameron & Co.; $1). The book's contents are a cocktail of wishful thinking, a jigger of nonsense and a dash of sound advice...

Author: /time Magazine | Title: Dieting: The Drinking Man's Danger | 3/5/1965 | See Source »

...popular, high-protein regimen, and was attributed last year to the medical department of the U.S. Air Force Academy. Air Academy medics deny all knowledge of it on the credible ground that drink is not part of the standard diet of air cadets. But San Francisco's Robert Cameron and his son Todd heard about it "from an Air Force pilot" and whipped up the book, written by five collaborators under the pseudonyms of Gardner Jameson and Elliott Williams...

Author: /time Magazine | Title: Dieting: The Drinking Man's Danger | 3/5/1965 | See Source »

...Cameron & Co. point out accurately enough that distilled liquors and unfortified wines contain negligible amounts of carbohydrates. Alcohol's calories, they argue, just don't count-they somehow disappear in a mysterious metabolic process. The truth is that soon after alcohol gets out of the bottle and into a healthy liver, it goes through a series of complex processes, one product of which is a sugar (a carbohydrate). And if it is just used for energy, much of this may be turned into...

Author: /time Magazine | Title: Dieting: The Drinking Man's Danger | 3/5/1965 | See Source »

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