Word: camparis
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...true wet nurses with a reassuring maternal aspect." The women she chooses for Playmen are slimmer, cooler, more urbane and more mature than Hefner's coed cuties. Hefner's girls giggle and eat ice cream; Tattilo's taste centers on women who might smile over a Campari...
...press, with frequent conferences and briefings, notes Cate, who in the past year has been granted three private interviews. For this week's story, Cate accompanied Brandt to Poland to witness the signing of the Treaty of Warsaw between West Germany and its ancient enemy. Then, over Campari and soda in Brandt's home, Cate and the Chancellor had the lengthy talks that helped the editors to assess Brandt and his initiative toward the East...
...raised the hopes of the city's minorities. After his inauguration at the glittering San Francisco Opera House in January, Alioto scheduled receptions in the predominantly Negro Hunters Point-Bayview section and the Mission District (Mexican-Americans, Filipinos, American Indians). Humming operatic airs, sipping Campari and soda or playing the violin, he wowed the crowds. "The ghetto never goes to the Opera House," he said, "so we'll take the inaugural to the ghetto...
...toward blandness: the Dirty Mother (brandy and Kahlua, a liqueur that tastes like sweetened coffee), the Half-and-Half (half Scotch and half milk or cream), the My Diane (gin and cordials with orange juice and coconut milk) and such relatively innocuous favorites as Dubonnet on the rocks and Campari and soda. Today a bar must carry 50% more brands and be prepared to make a 100% greater assortment of drinks than ten years...
...Campari. A growing number of businessmen are fighting the post-luncheon haze by switching to such lighter-spirited European drinks as Lillet Orange (Lillet vermouth, soda, a slice of orange), the Americano (Campari, Cinzano dry vermouth, soda) or just plain Campari and soda. Sangria, a Spanish punch combining red or white wine with fruit syrup and seltzer, has made a host of converts at Manhattan's new Fountain Cafe in Central Park. And, though it really caught on in Paris only this summer, a surprising number of U.S. bartenders have already learned to whip up "un Kir": a mixture...