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...delve deeper into the heart of the campus, gradually approaching the turkey’s territory. To our surprise and disappointment, the turkey isn’t there. We go around the campus again—maybe the rain had forced it to hide. Around and around we walk until the last rays of light slowly vanish. We call it quits—for now—and return the following...

Author: By Elias A Shaaya, CONTRIBUTING WRITER | Title: FM Goes Undercover and Chases the Business School Turkey | 10/22/2008 | See Source »

...Corporation should take up this important issue and formerly recognize the ROTC programs which provide valuable leadership training to Harvard cadets and midshipmen. Such formal recognition should lead to greater participation of Harvard students in ROTC programs and the eventual physical return of the ROTC units to the Harvard campus...

Author: By Paul E. Mawn | Title: Formally Recognize ROTC | 10/22/2008 | See Source »

...spent her first half-decade in office shaking up her venerable legal institution, convincing her faculty to approve major revisions to the Law School’s curriculum while raising gobs of cash and laying the groundwork for a large physical upgrade to the school’s campus...

Author: By Athena Y. Jiang, CRIMSON STAFF WRITER | Title: Harvard Law Revamped | 10/22/2008 | See Source »

...Harvard’s ability to attract faculty does involve other factors too, like the New England charm of its picturesque campus. Sunstein, a native New Englander who attended both college and law school at Harvard, said he was “excited and thrilled” to return to his alma mater. “I love Cambridge,” he said. “It feels like home...

Author: By Athena Y. Jiang, CRIMSON STAFF WRITER | Title: Harvard Law Revamped | 10/22/2008 | See Source »

...people who stopped to talk and thought it was great,” she said. The dinner was one of many programs HUDS organized this week to draw attention to their increased commitment to sustainability, including screening various “green” movies around campus last night and a week-long challenge encouraging students to eat lower on the food chain and try tray-less dining. Students and dining-hall staff interviewed last night said they received the local produce menu enthusiastically. “I think it’s a great thing, dining and eating locally...

Author: By Natasha S. Whitney, CRIMSON STAFF WRITER | Title: HUDS Cook Sustainable Dinners | 10/22/2008 | See Source »

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