Word: canadianization
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...carried out the London attacks were second-generation British citizens (the fourth, Germaine Lindsay, was a Jamaican-born British resident); the young men blended easily into the Muslim community, and their families and neighbors seem not to have known that they were involved in terrorism. The Dutch and the Canadian security services have discovered the same phenomenon in their Muslim communities. Yet the term homegrown can be dangerously misleading. This much we know: that Mohammed Sidique Khan, the alleged leader of the London bombers, and Shehzad Tanweer, one of his accomplices, had visited Pakistan, where it is believed they...
...Illinois at Urbana-Champaign, has found that, on average, sibs between 3 and 7 years old engage in some kind of conflict 3.5 times an hour. Kids in the 2-to-4 age group top out at 6.3--or more than one clash every 10 minutes, according to a Canadian study. "Getting along with a sister or brother," Kramer says dryly, "can be a frustrating experience...
...time when a handful of terrorists can trigger an exponentially larger tragedy, such a policy can seem prudent. But the recent arrests in Miami, and of 17 Canadian residents who allegedly plotted to use fertilizer bombs on sites in Ontario, ultimately raise more questions than they answer about the level of threat. Are these men the tip of the iceberg, with many other home-grown cells lurking below the surface? Or is America so inhospitable to made-in-the-U.S.A. terrorism that street-corner confidence men are all we're producing...
...trend. "I got tired of telling my patients they couldn't eat red meat," says the Denver cardiologist. So three years ago, he launched Mesquite Organic Foods, which sells grass-fed beef to 74 Wild Oats stores nationwide. The company, which contracts with ranches from South Texas to the Canadian border, has quadrupled sales since December. Mesquite's ground beef is 65% lower in saturated fat and its New York strips are 35% lower than conventional beef, as measured by the USDA. "Any feedlot-fattened animal has a much higher level of saturated fat than a forage-fed steer," says...
...Canadian-born Galbraith was born in Iona Station, Ontario in 1908 and educated as an undergraduate at the University of Toronto...