Word: canal
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Dates: during 2000-2009
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...together with allies such as France - has taken the lead in providing security in a vital shipping lane leading to and from the Suez Canal. Somalia has been convulsed by civil war since 1991, and as an attendant humanitarian disaster involving millions of refugees has spread chaos and lawlessness across the land, piracy at sea has rocketed. The primary strategic concern of the U.S. in the region appears to be rooting out al-Qaeda, which is why the U.S. military backed an Ethiopian invasion of Somalia to prevent a popular Islamist movement from taking power. But the Islamists remain powerful...
...first task will be defending New Orleans, which was betrayed during Katrina by badly designed and constructed Corps flood walls as well as by a misguided Corps navigation canal called the Mississippi River Gulf Outlet, which intensified storm surges. The Corps has pledged that by 2011, the city will be safe from a 100-year storm--the level of protection that was required but never provided before Katrina. It has already repaired or improved 220 miles (350 km) of flood walls and levees and installed floodgates that during Gustav helped keep surges from Lake Pontchartrain out of the city...
...sort of like boasting that Richard Simmons has never been more intimidating. The Corps has yet to address the city's two most vulnerable points: the Gulf Outlet, a storm-surge shotgun pointed at the city's gut; and a "funnel" at the mouth of the Industrial Canal, another little-used Corps channel. The Corps has said $15 billion will be required to meet a 100-year safety standard; so far it has spent only about $2 billion. "That should give you an idea of how much work there still is to do," says Garret Graves, who oversees coastal protection...
...business partner Jamie Grainger-Smith launched Acorn House and declared it London's first truly eco-friendly restaurant. Two years on, the award-winning team has pushed the city's eco-friendly standards to the next level with Water House Restaurant on the Regent's Canal...
...sort of a green petri dish," says Potts Dawson of his latest venture. "We're learning every step of the way." They use the ambient temperature of the canal water, via a high-tech pump, to heat and cool the Water House. Roof-mounted solar panels provide the hot water, a wormery reduces food waste, and the restaurant filters its own "premium" bottled water on site. The menu, of course, is seasonal, all-organic and sourced as locally as possible; dishes include ravioli of sustainable salt cod with truffle oil, and roast rabbit with saffron couscous and honey...