Word: canards
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Dates: during 1970-1979
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...girl's best friend can be a politician's worst enemy. Last week the French satirical weekly Le Canard Enchaîné charged that President Valéry Giscard d'Estaing, while serving as Finance Minister six years ago, had accepted a 30-carat tray of diamonds worth $240,000 from Jean-Bédel Bokassa, who was deposed as Emperor of the Central African Republic last month. There is no law prohibiting French politicians from accepting such largesse. The Elysée Palace, in fact, while trying to minimize what it called the "nature...
...Canard's attack could not have come at a more uncomfortable time for Giscard, reports TIME Paris Bureau Chief Henry Muller. It underscored the venomous tone that French politics is taking on as the 1981 presidential election approaches. The President's popularity as well as his much vaunted reputation as a fiscal wizard have both slumped badly. According to polls published by Paris' daily France-Soir, his approval rating has dropped nine percentage points since January, to 45%. His countrymen have become increasingly angry about the austere economic policies France has pursued since Giscard named Economist Raymond...
...Ronald P. Kriss, a senior editor of Time magazine, says, "This quiet generation business is a canard--we were not as quiet as were sometimes made out to be, just more discreet about our likes and dislikes...
...remark about Lutèce's frozen turbot, that accusation stirred temblors in Manhattan stockpots. Lutece's Chef Andre Soltner indignantly produced fish market receipts to show one and all that his turbot was fresh. Lieb apologized, and the usually meticulous New Yorker, accused of publishing a canard, explained that to preserve Otto's anonymity, it had taken the exceptional step of allowing the author of the piece to do most of the checking...
...great cookbook can compete with any adventure novel. It will have glamorous, expensive leading characters like Mam'selle Canard and Signor Vitello, and a savory supporting cast. There will be cuttings and slicings, pairings and peelings, as in any other thriller, and the unpredictable can always be expected. Like a good novel, a well-done cookbook is also a sociological document, recording the infinite ways in which people all over the world nourish, titillate and please, borrowing from one culture, lending to another. Even before the Romans planted vines in Southern France, before Marco Polo returned from China bearing...