Word: candlenut
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...decades of dining in Southeast Asian homes to serve up 100 recipes infused with the area's Arab, Chinese, Malay and European gastronomic influences. Central to them are the barks, seeds and roots now found in spice cabinets worldwide, as well as some that aren't (like candlenut or salam leaves). The result is a deliciously faithful sampling of cuisines that deserve a far greater international prominence. -By Hannah Beech
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