Word: caneton
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...painter mixes colors-until he obtains the exact shade that he wants," says Guérard in one of his favorite painting metaphors. But it is deliciously simple in taste and calorie count. One of Guérard's favorite dishes, l'aiguillette de caneton au poivre frais (breast of duckling in pepper sauce), packed a belt-whopping 700 calories per serving in his original version; the minceur variety contains 280. Guérard can prepare a celestial blanquette de veau, which to most Frenchmen is something only their mothers can do properly; but Guérard...
...dinners, supervised in turn by Vergé, Guérard and Bocuse, were crowned by such main courses as fondue de gigot d'agneau aux aubergines, volatile de Bresse and aiguillette de caneton au vin de Graves, for a total of 19 courses. Guerard's meal was adjudged the best of the trip by Gault, who gave it 19¾ points out of a possible 20. Fortunately, reported TIME'S gourmet-onboard, George Taber, dinner was over before a storm hit the Gulf of Genoa, sending many of the guests to their cabins...
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