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...tomato paste has a mere 112 mg of sodium; Hunt's has 610. A Kellogg blueberry waffle has 260 mg, while the same size serving of Aunt Jemima hits 352 mg. Canned fruit is salty when it is peeled with lye. Because peas are sorted in brine for canning, a tablespoonful of canned peas has as much sodium (30.8 mg) as 5½ lbs. of fresh...

Author: /time Magazine | Title: Salt: A New Villain? | 3/15/1982 | See Source »

...attempt to create a tin cartel is likely to founder on some hard economic realities. The metal is mainly used to plate the steel in so-called tin cans. Canning companies use tin because it resists corrosion that can be caused by acids often found in foods. Tin consumption, however, has been declining for years. More and more food is being packaged in sealed plastic pouches, and tin users are experimenting with such substitute materials as aluminum...

Author: /time Magazine | Title: Tintinnabulation | 3/1/1982 | See Source »

...behind Evans in that '68 crew are also doctors. The captain of the heavy-weight team, Curt Canning, practices general psychiatry in Logan, Utah. The other doctor in the boat was Andy Larkin, the largest member of the crew at 6'5" and 215 pounds. Larkin graduated from the Medical School in 1972 and is now on a fellowship at Worcester...

Author: NO WRITER ATTRIBUTED | Title: The Harvard Olympic Eight | 10/17/1981 | See Source »

...whole crew seems to have enjoyed working hard. Canning got married before his senior year and also held down two jobs while rowing, and Hobbs played varsity squash for three years. "Most of us worked four seasons a year for three straight years for sometimes six hours a day on the water in the summer," Larkin exclaimed. "We were fanatic about working hard, but we had fun doing...

Author: NO WRITER ATTRIBUTED | Title: The Harvard Olympic Eight | 10/17/1981 | See Source »

...remove the contaminated oil from the market (Spanish consumers were offered free olive oil in exchange for the suspect brands). But it may be too late to catch all of the tainted oil. Besides, Spaniards use cooking oil at a rate of 800,000 tons a year, even for canning vegetables, preserving meats, and baking. These preserved foodstuffs, put up in nobody knows how many Spanish cupboards, could prove to be time bombs. -ByBJ. Phillips...

Author: /time Magazine | Title: Medicine: Spain's Lethal Cooking Oil | 10/5/1981 | See Source »

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