Word: canning
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...this rattlesnake was put up preserved in commercial tin cans. As one of the articles states, this is the debut of a new industry for the utilization of one of Florida's unique natural resources. The writer believes that he is the pioneer in this phase of the canning industry. One thing more, not covered in the articles -most of the guests at the Tampa dinner passed their plates for second helpings of rattlesnake. Furthermore they all knew what they were eating inasmuch as the writer at the beginning of the feast presented the photo...
...years after inception, Dr. W. Huffman, representing the U. S. Government, went last week to Boise, Idaho to arrange with State Veterinarian A. T. Dickman for a complete spring horse-cleaning of the Idaho plains. Owners and claimants of the horses-at-large cooperated readily, since U. S. canning factories provide a steady demand for horseflesh...
...largest horsemeat packing plant in the world is in the U. S.?P. M. Chappel's canning factory in Rockford, 111. Organized in 1920, the Chappel cannery sliced up approximately 60,000 horses last year, wrapped most of them in tin, stuffed them in barrels, exported them for human consumption to France, Holland, Italy, Austria, Czecho-Slovakia, Norway, Sweden, Denmark. Most of the raw material was wild range horses raised on 15 Chappel-owned ranches, which total 1,500,000 acres, in Montana, South Dakota and Wyoming. Chappel products are several? puppy ration, kitty ration, kennel biscuit, pheasant meal...
...other companies; after a heart attack, at his home in Cinnaminson, N.J. Dr. Dorrance had degrees from Massachusetts Institute of Technology and the University of Gottingen, Germany. But such confidence had he in his canned, condensed soup idea that he went to work at $7.50 a week for a canning company, amassed a fortune of $22,000,000. With the exception of the late King Edward VII he was the only foreigner ever elected to membership in the French Mutual Aid Society of Paris Chefs...
...oyster business is one of the largest U. S. fisheries, with an annual value of around $14,000,000. About 65,000 persons are engaged in the industry, including the actual oystermen, workers in shucking and canning plants, laborers in shell kilns, and the wholesale mongers...