Word: canning
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Canned Vitamins. Dietitians believed heretofore that the canning of vitamin-bearing foods destroyed the vitamins? as did open cooking. Dr. Walter H. Eddy of Teachers' College, Manhattan, proved at least for Vitamin C (anti-scurvy), that oxidation makes useless this complex chemical. In ordinary cooking much oxygen reaches the food, in canning very little. Actually canned vegetables are more healthful than cooked fresh ones...
Dried Human Milk. Not always is fresh human milk available. So Dr. P. W. Emerson of Boston (reporting in the American Journal of Diseases of Children) has worked out a method of drying human milk. The process is similar to that used in desiccating cow's milk for canning. This dried human milk has been acceptable to a small number of babies as food, not the most preferable food, yet sustaining to life. In some cases this milk had to be fortified with sugar. Then the infants gained rapidly. Later they were able to go on a diet...
Captain Winthrop's crew rowed in its regular order, with the exception of Hubbard, who has been ill. Canning rowed in Hubbard's number 4 seat yesterday, and Weymer replaced Canning in the second boat...
Second--Stroke, P. H. Nitze '28; 7, W. G. Saltonstall '28; 6, H. R. Browning '27; 5, C. O'D. Iselin '26; 4, E. J. Canning '26; 3, Edward Page '28; 2, J. H. Perkins '27; bow, Donald Murchie '28; cox, W. W. Beer...
...first crew, on paper, appears to be a powerful combination, and a large number of veterans are rowing in the second and third crews. Saltonstall and Murchie, on the second, and Howe and Winthrop, on the third, all rowed in the Freshman boat last spring. Canning, Iselin, Weymer, and Gates all have rowed on University in other years...