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...Canning isn't for grandmas anymore. Take Steve Doherty, a heavily tattooed and pierced New York City bartender. He's an unlikely enthusiast, but he's been pickling and preserving in his tiny kitchen in Brooklyn for the past two years...

Author: /time Magazine | Title: Canning: In Pursuit of the Perfect Pickle | 10/1/2008 | See Source »

...Even some former Bush supporters and advisers are Obama converts. Three former major fund-raisers for the President have given money to Obama. One of them, James Canning, a Chicago financier, is openly supporting Obama after he grew tired of what he calls the G.O.P.'s "Neanderthal positions on things like stem cell research and global warming." Mark McKinnon, Bush's chief media consultant during both of his presidential campaigns, has warned his clients - including Senator John McCain - that if Obama wins the Democratic nomination McKinnon won't work against him in the general election. And Matthew Dowd, Bush...

Author: /time Magazine | Title: Obama's Red State Appeal | 11/2/2007 | See Source »

...face the daunting task of proving executives had inside knowledge that motivated their stock deals at the time of transaction. Maréchal says that has often been difficult to do under French law, explaining why there have thus far only been two major insider trading convictions: cases involving canning group Pechiney, and bank Société Général in the late 1980s. Maréchal says sentencing in those cases suggests anyone eventually condemned for illegal trading of EADS stock will face stiff fines rather than actual jail time. "But the maximum financial penalties...

Author: /time Magazine | Title: Insider Trading Charges Rock Airbus | 10/4/2007 | See Source »

...modern art form. At Quimet i Quimet, all of the food is preserved in one way or another, but if you're envisioning Spam, you're in for a surprise. Producers like Ramón Peña and Paco Lafuente put out a high-quality product, canning everything from octopus to tuna belly. Some of their top tins can cost as much as $54 for almost as many clams. However, just because the ingredients are canned doesn't mean the food isn't wonderfully creative and fresh. Brother-and-sister team Joana and Joaquim (Quim) Perez Sanz...

Author: /time Magazine | Title: Get a Kick Out of Cans | 5/1/2007 | See Source »

...restaurant grows many of its own herbs and makes its own ketchup. And last fall Café 150 jarred tomatoes and fruit so that even though it's March, Googlers can get a taste of the local harvest every day. Imagine that: a company as ostentatiously hip as Google canning fruit in its kitchens...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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