Word: cannoli
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Dates: during 1990-1999
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...first came to Mike's to taste the shop's famed cannoli, which remains a high point of his visits...
BOSTON---Eyeing cases filled with cannoli and tiramisu, the after-church crowd stands in long lines at Mike's Pastry, waiting to indulge in sugary desserts and fond memories...
Like many other patrons, she praised the quality of Mike's cannoli, although she said that every pastry she has ever had there has been excellent...
APRIL 2003 Bedeviled by paparazzi who snap pictures of her eating frankfurters, bananas and cannoli, Monica declares that she is leaving the U.S. and is moving to Europe, "wherever that...
Joseph Margliaro describes his Highland Avenue business as an "old-fashioned Italian neighborhood bakery," the lifeblood of local college cannoli fans. La Contessa is a humming factory of sweet morsels like macaroons, almond bars and biscotti which emerge from the barn-sized oven perfectly crispy and begging to be devoured. All of the sumptuous pastries follow traditional recipes which can be traced back to the kings of Italy. Joseph began learning the trade as a young child and has been polishing his baking technique for 68 years (La Contessa itself has been tempting palates for four decades.) While other bakeries...