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Then there is the problem of "genetic pollution," as opponents of biotechnology term it. Pollen grains from such wind-pollinated plants as corn and canola, for instance, are carried far and wide. To farmers, this mainly poses a nuisance. Transgenic canola grown in one field, for example, can very easily pollinate nontransgenic plants grown in the next. Indeed this is the reason behind the furor that recently erupted in Europe when it was discovered that canola seeds from Canada--unwittingly planted by farmers in England, France, Germany and Sweden--contained transgenic contaminants...

Author: /time Magazine | Title: Grains Of Hope | 7/31/2000 | See Source »

...recognizes that they need to have consumer confidence in order to push ahead," says TIME Washington correspondent Dick Thompson. In addition, the stakes are high: Biotech crops already account for about one half of the nation's soybeans and cotton, one third of all corn, and smaller amounts of canola, potatoes and squash. And in the wake of recent consumer-driven decisions by McDonald's and Frito-Lay to stop accepting genetically modified potatoes, there's little doubt the American anti-GM movement is gathering momentum. Industry leaders hope to stop that force in its tracks by enlisting the help...

Author: /time Magazine | Title: Why Clinton Waded Into the 'Frankenfood' Fray | 5/3/2000 | See Source »

...canola oil to Toss all vegetables into wok and let simmer lightly...

Author: By Photos HARRIETT E. green, Vicky C. Hallett, and Alana B. Semuels, S | Title: Fifteen Minutes: As It Were | 11/4/1999 | See Source »

...tbsp. of canola...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

...canola oil to Toss all vegetables into wok and let simmer lightly...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

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