Word: canola
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Olestra, however, could make guilt-free eating a pleasure. It doesn't just substitute for fat. It is fat, with all the flavor-enhancing, palate-soothing smoothness of corn or canola oil. And unlike any of the half a dozen or so fat substitutes currently available, olestra doesn't break down when it's used for frying. That means fat-free potato chips, French fries and maybe even Cajun feasts that taste like the real thing could someday be available to the general public...
...proving ground for reproductive technology. More than a decade has passed since the first calves, lambs and piglets were cloned, and yet there are no dairy herds composed of carbon-copy cows, no pigpens filled with identical sows. While copying particular strains of valuable plants such as corn and canola has become an indispensable tool of modern agriculture, cloning farm animals, feasible as it may be, has never become widespread. Even simple embryo splitting, the technique used by the George Washington University researchers on human cells, is too expensive and complicated to take off commercially. "Cloning," says George Seidel...
...working to use healthier cooking methods, Miller said. Canola oil is now used for baking, frying and grilling of meat, he said, and all vegetables are prepared with olive...
...list the ingredients here for fear of nauseating Crimson readers, but the important part reads like this: "...partially hydrogenated vegetable shortening (contains one or more of: canola oil, corn oil, cottonseed oil, soybean oil), modified food starch..." Yes, Jon, absolutely no treife animal shortening...
...executives at Ragu Foods of Trumbull, Conn., consented to drop the offending word from their Ragu Fresh Italian pasta sauces, which, like many other prepared sauces, are heat processed. In May the FDA ordered that the "no-cholesterol" claim be removed from Best Foods' Mazola Corn Oil and HeartBeat Canola Oil, made by Great Foods of America. Like all plant oils, these products never contained cholesterol...