Word: canoneer
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...good designer store filled with new names like N. Hoolywood from Japan, Acne and Whyred from Sweden and Belgium's own Atelier 11. After shopping, I'll reward myself with a good French Bordeaux at a new wine bar in Ixelles, Le Petit Canon, tel: (32-2) 640 3824. For a simple, traditional lunch, I'll head to Le Pigeon Noir, tel: (32-2) 375 2374, a soulful Michelin-starred restaurant located at the corner of the Rue de la Chenaie and Rue Geleytsbeek. I like spending time at L'Archiduc, tel: (32-2) 512 0652, a legendary Art Deco...
...movie's main problem was that many found it an unnecessary addition to the canon, with the primary plot strenuously exerting itself to achieve familiar challenges and triumphs. Only the unrelated, subsidiary scenes with Scrat the squirrel and his foxy new inamorata Scratte showed any comic pizazz. (These scenes were created by a different story team.) With the speed of Road Runner, the karma of Wile E. Coyote and, this time, the romantic obsession of Pepé Le Pew, Scrat is a walking, stalking lexicon of characters created by the immortal Chuck Jones. Blue Sky, the Ice Age studio, should...
...lasting as the housing "bubble." Back in the beginning of 2008, when we were all still skittish about actually using the word recession, one metaphor some people turned to was that of an economic "undertow": it takes you out to sea. But undertow didn't make it into the canon - do you ever hear people talking about how much the undertow is easing up? - which leads to an important lesson...
...Given his film expertise, one might expect Levy to build this biography around an analysis of Newman's films and his place in the cinematic canon. Instead, Levy offers reportage as impressive as his critical insights. Paul Newman: A Life is a layered and absorbing portrait of how the actor's personal life differed from his public persona. Levy paints Newman not just as a movie star but as a determined entrepreneur, family man and racer - a man who admitted mistakes as he made them, took advantage of good luck when it came his way, and did his best...
...these dishes are still regional - why, for example, the Midwest's sour-cream raisin pie hasn't joined Texas' nachos on more menus. They also think the U.S.'s local cuisine is kept fresh since it is always being tinkered with because of our lack of a food canon. While there might be only one right way to make bouillabaisse in France, there's always a new argument about how to barbecue...