Word: cans
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Dates: during 2000-2009
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The gumbo, a New Orleans staple, was one of the best I’ve had. Gumbo is about as clear an expression of its cultural roots as food gets. The dish is an almost magical transformation of an impressive number of cheap ingredients into a potent, dirty reddish-green...
—Staff writer Melody Y. Hu can be reached at melodyhu@fas.harvard.edu.
—Staff writer Eric P. Newcomer can be reached at newcomer@fas.harvard.edu.
—Staff writer Melody Y. Hu can be contacted at melodyhu@fas.harvard.edu.
—Staff writer Eric P. Newcomer can be contacted at newcomer@fas.harvard.edu.