Word: cans
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Dates: during 2000-2009
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And, as Professor Allen observed at the Burlesque Hall of Fame convention in Las Vegas last year, that modern message and that modern audience can take as many forms as the people composing it.
—Staff writer Ryan J. Meehan can be reached at rmeehan@fas.harvard.edu.
“What’s so cool about burlesque... is that you can take it anywhere,” Weiner says. “[Burlesque and variety shows] are just three minutes—like little poems—and you can interpret it however you want.?...
—Staff writer Beryl C.D. Lipton can be reached at blipton@fas.harvard.edu.
Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish—a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold...