Word: cans
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Dates: during 2000-2009
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Buying food for the 32 Co-op residents can be a daunting task, according to Rebecca R. Rojer ’10, but the Co-op residents split up duties to make the process easier.
The Co-op is managed through a points system in which students need to fulfill a certain number of credits every two-week cycle, which means cooking dinner can be an optional chore.
—Staff writer Stephanie B. Garlock can be reached at sgarlock@college.harvard.edu.
—Staff writer Elias J. Groll can be reached at egroll@fas.harvard.edu.
—Staff writer Danielle J. Kolin can be reached at dkolin@fas.harvard.edu.