Word: cantenac
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Dates: during 1976-1976
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...they had difficulty coping with the limited space. The tiny galleys produced two hot-food choices: duck and steak. I chose steak, and it arrived thoroughly overdone, though upgraded by a prior portion of caviar and lobster hors d'oeuvres and a fine 1970 Château Brane-Cantenac. The passengers did not seem to mind the limited menu or the out-of-the-way destination. Said the Duchess of Argyll, 62: "I would have flown her anywhere...
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