Word: capel
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...boss, although he never lets Coco forget her place. When he attempts to send her away, she refuses. She's tenacious but never tender. Early in the movie, she makes the pronouncement that a "woman in love is like a begging dog" and she sticks to it, until Boy Capel (Alessandro Nivola, giving off the vibe of a young Daniel Day-Lewis) comes along. He introduces her to great books and the notion that she is exceptional. "You're elegant," he says, and with him, for what seems like the first time in the film, we see Tatou's dazzling...
...company, Sepinum, is working with the Spanish government to launch a Ham Route which will guide tourists past some of the country's best ham-producing farms. "We've had hysteria surrounding influenzas before and nothing happened. We'll survive this one too." Even restaurant critic José Carlos Capel, who sparked the conference's biggest controversy when he lambasted the ham industry for its lack of transparency, is sure nothing will displace the product's primacy: "We had mad cow several years ago, and people stopped eating beef. Then we had those Belgian chickens with dioxin, and people stopped...
...into foam about five or six years ago, the walls between the laboratory and the kitchen have begun to crumble. "This is the great revolution in cooking right now: the incorporation of industrial techniques into the kitchen, and the collaboration between scientists and chefs," says José Carlos Capel, food critic for Spain's El País newspaper. The patented Gastrovac is the result of that kind of collaboration. To design it, Torres and Javier Andrés, of Valencia's well-regarded La Sucursal restaurant, joined forces with a team of scientists at Valencia's Polytechnic University...
...getting used to the idea. In Spain alone, science departments at universities in Zaragoza, Murcia, Extremadura and Granada have all recently started programs to work directly with chefs, and next year, Catalonia's Food and Science Foundation moves to its own campus. "This is not some passing fad," says Capel, referring to the collaboration. "It's about learning to treat ingredients better. And that is what cooking is all about...
...think telling these disgruntled upperclass students that they are living in "residential colleges--like they have at Harvard!" is much consolation. MICHAEL E. CAPEL Washington...