Word: caping
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...apartment. Buzz built and in 1992 Bartlett showed his first collection. Over the next decade, his fashion shows would become famed as much for their spectacular aspect as for Bartlett’s high-concept clothing. For example, his Fall 1998 show featured a blonde man wearing a green cape, sitting atop a horse. At one fashion show, Bartlett used all black models. Another runway show featured an (impeccably-suited) voodoo priest fondling a live chicken. In 2002, however, Bartlett says he had a fashion crisis. “When I first began, I was very experimental...
...trans fats," says Jeremy Selwyn, 36, a Boston software engineer who runs reviews of more than 3,300 snacks on taquitos.net and for the past three years has been an attendee at Snaxpo, the snack-food industry's annual trade show. He bemoans the loss of fried flavor in Cape Cod--brand potato chips after their switch to canola oil. "Snacks aren't supposed to be healthy," he says. "They're supposed to taste good." Those are the kinds of statements that get you high fives in the back rooms of Snaxpo...
...desolate nothingness.CS: Yeah because there’s not too much of it. I mean we’re traveling cities all the time. It’s hard to see nothingness in life. I mean I spent some time in the fall and I used to live in cape Breton in a tiny little part of Canada, northern Nova Scotia. Lived there for a couple of winters and there’s a whole lot of nothingness there. (Pause)Landscape over structure. Rather than a building, we’re talking about the landscape. So there?...
...Georgis sent Max along with her.“I had a wonderful time learning from that horse, both how to ride and then how to shoe—he had tricky feet!” Cloos recalls.After training at Cornell and four years of apprenticeships, Cloos, a Cape Cod native, slowly built her own business and clientele. Like a family doctor, she travels door-to-door to check in on her clients—removing blemishes, mending cracks, and curing hoof maladies.On a typical day, she visits one or two farms and shoes an average of five...
Missed breakfast again today? No problem. Now you can savor the morning meal at night in the most elegant of settings - a gourmet restaurant. From Northern California's wine country to the dunes of Cape Cod, three-star chefs have begun whipping up surprising combinations like waffles with caviar, eggs benedict with truffles, and even French toast with chevre, and serving them well after dark. Long a staple of roadside diners and harried family cooks with no time to bake a lasagna, breakfast for dinner appeals to our cravings for soft, warm comfort foods that aren't heavy but still...