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Word: capone (lookup in dictionary) (lookup stats)
Dates: during 1896-1896
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Usage:

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Creme devolaille. Fish: Smelts a la Tartar. Joints: Roast Capon, Cranberry Sauce; Boiled leg of lamb, Mint Sauce. Entrees: Ragout de boeuf; Macaroni aux tomates. Vegetables: Cauliflower an gratin; Lyonaise potatoes. Dessert: Apple tarts. Coffee. First class board. Club rooms and tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/3/1896 | See Source »

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