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Word: cappuccino (lookup in dictionary) (lookup stats)
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...Best Cappuccino: Café Einstein, Friedrich-strasse 185 and other loca-tions. Large and frothy like a real Italian coffee. Also decaf espresso, latte and snacks...

Author: /time Magazine | Title: Berlin: The Trail of Two Cities | 4/2/2002 | See Source »

There’s green peppermint fudge, cappuccino fudge that’s foamy white with cinnamon brown sprinkled on top, fudge with giant malted milk balls popping out of the top. There’s a brand new flavor, a creamy brown Milky Way fudge...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: After 140 Years, Sad Farewells | 2/15/2002 | See Source »

...many Europeans, in fact, it seems as if the biggest change since mid-September has been in how they view the U.S. itself. "The security that America gave us, that sense of impenetrability, is gone," says Renato Pellizzari, a 44-year-old owner of a cappuccino bar in northwest Rome. "If it can happen to the U.S., it can happen anywhere," agrees Donell Ali, a 22-year-old station assistant for the London Underground. "I'm not scared of the I.R.A., but I'm concerned about safety now." Ali recognizes similar fears among the Underground's riders...

Author: /time Magazine | Title: Seeking Answers Where None Exists | 12/3/2001 | See Source »

...normally it’s an older woman. Women also tend to opt for cigarillos, which are essentially cigarettes wrapped in cigar leaves. A popular brand is John T’s Flavored Cigars—sample flavors include chocolate, rum, cherry, coconut, vanilla and cappuccino...

Author: By M.r. Brewster, CRIMSON STAFF WRITER | Title: Little Rebels: Harvard Women Who Smoke Cigars | 10/25/2001 | See Source »

...American. His ingredients are American, he says, as are his ideas. He eats at In-N-Out, the California burger chain. The salmon canape was inspired by a night at Baskin-Robbins, when he looked at his cone in a new way. His signature dessert, coffee and doughnuts (cappuccino semifreddo, a flavored mousse, topped with steamed milk, accompanied by cinnamon-sugar doughnuts) was thought up one panicked late night at a doughnut shop when he was poor and struggling and desperate to impress the James Beard Foundation at a dinner the next night. It's effete food with testosterone subtext...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

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