Word: cappuccinos
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Dates: during 2000-2009
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...English menus, you'll find some decent wines there-a big plus in a country where "wine" tends to mean a cloying beverage that's almost unbearably sweet. The food is superior too: the chef delivers a genteel take on Russian home cooking. For sending e-mails over a cappuccino, or grabbing a bite after a day spent touring the historic timber houses that characterize Irkutsk, Fiesta and its upstairs neighbor are about as tourist-friendly as provincial Russia gets...
...Peet’s regular, an over-hydrated earth and planetary sciences concentrator whose Nalgene clunks awkwardly from a carabiner on his CamelBak, chooses cappuccino served straight up in a biodegradable cup. But just because he’s wearing Teva’s, a flannel shirt, and Carhartt’s, don’t assume he just got back from the Outing Club’s kayaking trip—that was last weekend. This Saturday, the Peet’s aficionado will load up his Volvo with kegs for the PfoHo Bell Tower rager. He doesn?...
...cheeriest tone, normally reserved for Proactiv skin care commercials, and ask me all about “transcultural communication networks between antiquity and contemporary international art.”I was supposed to find a charming yet rugged Greek art student. We would fall madly in love over freddo cappuccino and cigarettes in the Agora. His father would preferably own a yacht, which he would sail to Cambridge. My friends would be impressed.I did not meet a single celebrity in my seven-week stay in Athens, unless you count overhearing Liza Minelli’s soundcheck at the Acropolis. Shipping...
...three decades, meaning that consumption has doubled every 7.2 years. What's the appeal? Like spackle for the diet, marketed to the soul, it increasingly fills the holes in our nutritional and daily eating habits. Yogurt is shape-shifting into ever more unlikely forms and flavors--squeezable, drinkable, chai, cappuccino and black currant--while nailing three major food trends: convenience, portion control and health. "Give it a few more generations, and this could be the No. 1 food," says Harry Balzer, vice president of the NPD Group, a firm that tracks America's eating habits. "This is where the country...
BROWN SITS DOWN THE NEXT MORNING TO talk over a cappuccino at a downtown coffee shop. You don't really interview Jerry Brown. He does that for you. You just try to keep up. He talks about California and whether it is becoming more conservative. (He's not sure.) He is worried about the growing number of workers who can find jobs only in the underground economy. (It's not the taxes employers are avoiding, he says. It's the health benefits and safety regulations.) He complains that to reach undecided voters, candidates have to buy ads on American Idol...