Word: capreseã
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Dates: during 2003-2003
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...appetizers, we order caprese??€”simply tomatoes, fresh basil and buffalo mozzarella, drizzled with olive oil. We also get a plate of prosciutto and some fried calamari. Each is ten or twelve dollars. Yes, anyone could make some version of these, just as anyone could throw eggs in a frying pan. But it takes a certain experience to know which tomatoes, from where, and how thick to cut them, and how much basil, and where do you get such incredible mozzarella, and what kind of olive oil. Too often, restaurants compensate for ignorance with complexity—trying...
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