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...sitting in an outdoor café on the Yale campus. A polite, doughy-faced man, he likes the outdoors because it allows him to puff on his Marlboro Lights, but on this unusually hot spring afternoon, he looks a bit formal and out of place in coat, tie and newsboy cap. He grew up in Pittsburgh's predominantly black Hill District, dropped out of school in the ninth grade and set out to educate himself by devouring books in the library. One of the first was anthropologist Ruth Benedict's Patterns of Culture. "In my plays I sort of work...

Author: /time Magazine | Title: 100 Years in One Life | 4/25/2005 | See Source »

...costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes, apple sticks, rocket and caramel; tuck into an entr?e of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce). And for an after-dinner treat, there's chocolate ice cream, black sesame crystal and yogurt, combined with smoky-flavored tea ice cream. Well worth a few fillings...

Author: /time Magazine | Title: Get Your Just Desserts | 4/25/2005 | See Source »

...faculty approved changes to the system which will cap honors designations at 60 percent of each graduating class—a far cry from the 90 percent who left this place with Latin insignia on their diplomas when designations were based on GPA cutoffs. This year will be the first that seniors will graduate under the new system, and some members of the Class of 2005 have already begun to protest, citing confusion and lack of transparency...

Author: By Daniel J. Mandel, CONTRIBUTING WRITER | Title: Honors: Now With More Competition | 4/21/2005 | See Source »

Clad in a Red Sox cap, black Nikes, and a bright mustard-colored shirt, Moura, 24, arrives at Harvard after finishing his shifts at two other jobs—assembling light fixtures at a local distributor and buffing floors in a hair parlor...

Author: By Candice N. Plotkin, CONTRIBUTING WRITER | Title: Janitor Fights For Extra Hour | 4/20/2005 | See Source »

...respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes, apple sticks, rocket and caramel; tuck into an entrée of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce). And for an after-dinner treat, there's chocolate ice cream, black sesame crystal and yogurt, swimming in smoky-flavored tea ice cream. Well worth a few fillings. tel: (34-93) 268 1630; www.espaisucre.com...

Author: /time Magazine | Title: Get Your Just Desserts | 4/18/2005 | See Source »

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