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Word: carã (lookup in dictionary) (lookup stats)
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Yell louder. Throw more pizza at her car??preferably with bleu cheese dip. And why not stage a sit-in at Tommy’s from 2 to 3 a.m.? Then maybe we’d get a special committee to reanalyze the case and report to the Cambridge Licensing Commission...

Author: By Aaron Litvin, | Title: Tommy's Now and Tommy's Forever | 10/29/2001 | See Source »

...bailed out. Fuller then joins his brother on the ride to Venna’s college. As a result of Fuller’s playful influence, Lewis participates in a practical joke, pretending to be a woman and engaging in flirtatious conversation with a lonely truck driver via his car??s CB radio. When the trucker becomes aware of the prank, the joke is on Fuller and Lewis; the rest of the film follows Fuller, Lewis and Venna as they are stalked, hunted and tortured by the angry driver...

Author: By Andrew D. Goulet, CRIMSON STAFF WRITER | Title: Joyride Runs on Fumes | 10/5/2001 | See Source »

...Talk.” The show asks callers to phone in with their car problems and the omniscient Magliozzi brothers dish out their advice. Miles away from the troubled car, Ray and Tom often have little to go on besides noises made by bewildered callers trying to replicate their car??s rattle...

Author: By Andrew B. Pacelli, CRIMSON STAFF WRITER | Title: Are We There Yet? | 9/27/2001 | See Source »

...formation. By the time you’ve reached your 40s, it’s definitely out as far as I’m concerned… It’s a good enough band that we should keep it going, even if its more like a vintage car??you take it out every so often, but you wouldn’t go to work in it every...

Author: By Diane W. Lewis, CRIMSON STAFF WRITER | Title: Hitchcock, Soft Boys Still Rock Hard | 4/20/2001 | See Source »

Many of the menu-men are riding the wave of the so-called nouvelle cuisine, a form of culinary revisionism that has modified and simplified the classic, cholesterol-laden dishes of Car??me and Escoffier. It is not in fact all that nouvelle. Some 2,000 years ago, the Greek savant Arches-tratus inveighed against "sticky, clammy sauces." There is also cuisine minceur, the cooking of slimness. Michel Gurard, its chef-evangelist, has won a wider following for his ascetic unsauced dishes among dieters than among true gourmands, however...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

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