Word: caramel
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Dates: during 1950-1959
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...gauge the chewiness of everything from beefsteak to whipped cream, automatic analyzers that can tell how much gelatin is in a batch of JellO, or what kind of protein is in a piece of meat. The laboratories produced all of the seven new products produced in 1959: butterscotch chips, caramel chips, Buffay (a fortified rice), Instant Yuban (a high-grade coffee), Horizon's Italian Casserole, frozen potato puffs, and Prime, a new dog food, which was carefully tested in the company's own kennels...
...chief technologist of Red October, Natalia Vasilievna Krechetova, introduces Valia Koroleva and Masha Safonova, workers of the chocolate and caramel workshops, to the guests...
...caramel workshop the students look around...
...rushes over to the conveyor belt, and for some reason starts to poke around in the molten mass of caramel...
...Student Council report on dining halls forecast an era of milk and honey and ice cream sauce. Since Harvard's staple is ice cream, caramel, butterscotch, chocolate and other goos would be a welcome addition. They have appeared too rarely, so far. Board rates have risen about ten per cent this this year; hopefully some of the increment will go towards a full dinner pail. A good condiment can enhance the best food and disguise the worst...