Word: caramel
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Dates: during 2000-2009
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...Raekwon the Chef’s stunning solo debut seven years earlier, did he bounce to Brain Break? Of course not. The Shaolin soldier wasted no time before warning the world’s cool confectioners that “French vanilla, butter pecan, chocolate deluxe—even caramel sundaes—is getting touched and scooped in my ice cream trucks,” and the world is a better place...
...else happens to come by that day. At parties, Bolden-Kramer says, the DJ makes an effort to play “conscious music” to further HSF’s emphasis on social justice. At last Sunday’s Halloween carnival, guests made costumes, masks and caramel apples, spray painting a mural the whole time and carving pumpkins...
Another challenge is getting shelf space. David Hahn, who started commercially selling his products, Caramel Sin and Cranberry Fool, in late 1999, when he was 51, says it took 2 1/2 years of "constant, everyday work" to get his first placement in a Whole Foods Market. His products are now in 80 stores. "What people don't get is how dogged you have to be to pursue it," he says. "It takes months of phone calls once a week, being both charming and pushy...
Hahn, a television writer who lives in Los Angeles with his wife and business partner Melanie Ray, started making Caramel Sin, "a fine candy in a jar," and Cranberry Fool, a natural, cooked-fruit topping, as holiday presents for family and friends about 14 years ago. Encouraged by the accolades they received, he concluded that he was sitting on a gold mine. "One Christmas, when it got to be more than 300 jars, my wife said, 'Get it out of my kitchen,'" he says...
...spate of food-inspired perfumes has hit the market, including Cartier's Le Baiser du Dragon, which is laced with hints of chocolate and caramel, and J. Lo.'s Still Jennifer Lopez, which features top notes of sake. "Rum, licorice, milk and rice flavors are now used in perfumes frequently," says Jean-Michel Duriez, a perfumer for Jean Patou Paris...