Word: caramel
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Dates: during 2000-2009
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Bacon works in dessert for the same reason peanut butter works with chocolate, or sea salt with caramel. Salt brings out the depth of flavor in desserts (try eating a salt-free brownie), and fatty foods are often cut by sweetness, like foie gras with Sauternes or fried chicken with honey...
...could go to Quince, tel: (1-415) 775 8500, run by the fabulous chef Michael Tusk. It's located on Octavia Street and Mike has incredibly light hands. I always order the pasta. It's Californian cuisine with touches of Italian. I ask for the pasta with caramel sauce. Finish the night by going to Tosca Café, tel: (1-415) 986 9651, in Nob Hill. Or, if it's Tuesday, I go to Enrico's, tel: (1-415) 982 6223, a little jazz club with a great cabaret show. If you're feeling more adventurous, go to Asia...
...open for tours, as will the national park and beaches. The festival and activities are free although there is a $14 fee for the ferry ride. Tougas Family Farm The farm is open every day from 10 a.m. to 5:30 p.m. for apple picking, pumpkin picking and caramel apples. Wagon rides are provided on weekends and half a bushel of apples costs $25. The farm is 40 minutes from Boston, and if the drive is just too much, pre-picked fruit is available with no stigma attached. Fall FunFest at Faneuil Hall Marketplace Open Saturday through Sunday October...
...wore sitting driver’s side would be the first impression I made at Harvard. Never one to fold at the demands of fashion, I carefully chose an outfit both comfortable and indicative of my sense of style: an orange-stripped polo, army-green cargo pants, and light-caramel Timberland boots. Looking back at my high school wardrobe, I am stunned at the many phases I’ve gone through. Like Ben Affleck when he was briefly engaged to Jennifer Lopez, and only wore the most luxurious V-neck cashmere sweaters, only to toss them for a pair...
...Nantucket Bay scallops, followed by an entrée choice of farm beef with polenta and valrhona chocolate sauce, or a cabbage torte puff pastry with smoked farm egg remoulade. The desert is profiteroles “a la minute” filled with saffron ice cream and bitter caramel. Usual price: $53 Savings...