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Stone Brewery’s Arrogant Bastard Ale is the peanut butter of beer. The offensive hops flavor relentlessly clings to the palate, practically shearing off the outer-most layers of mouth tissue…mmmm. Whole and complex in taste, the brew carries hints of burnt caramel and toffee. The Bastard appears rusty in color, with an off-white head and a sweet, aromatic scent. twenty-two oz bottles of Stone Arrogant Bastard Ale can be purchased at University Wine on 1739 Mass Ave, next to The Cellar...

Author: By Ian W Nichols and Alex Slack, CRIMSON STAFF WRITERSS | Title: Nectar of the Gods | 2/15/2006 | See Source »

...evolution of styles and aesthetics” within East Asian art.Walking through the exhibition is like walking through the history of China, Japan, and Korea—albeit a history with zoological undertones.The first eye-catching piece is a standing horse sculpture from the second century. With caramel brown glaze, the horse was an early Chinese status symbol that wealthy citizens would include in their burial tombs. Pieces like this sculpture portray animals of the real world. But, Mowry says, that “we wanted to show there are more animals than just horses.” Beyond these...

Author: By Jessica C. Coggins, CONTRIBUTING WRITER | Title: Sackler's Asian Animal House | 12/8/2005 | See Source »

...sport pink polo shirts with popped collars, cashmere sweaters, and belts with spouting whales on them. They also wear Madras Pants and loafers. Without irony. They can play rugby when asked. If they drink coffee (instead of a neat whiskey at bedtime), they go to Starbucks and order a Caramel Macchiato. HAP-Q: 999.9 (Highly available—they will marry you and subsequently have homosexual affairs).These three types are merely the most glaring forms of metrosexuality on the Harvard campus. Indeed, almost every Harvard male has incorporated some of the aesthetic. Even some math majors have foregone their...

Author: By Rebecca M. Harrington, CRIMSON STAFF WRITER | Title: Metro: It's Not Just A Subway | 11/3/2005 | See Source »

Recently, these sugars have made their way onto the shelves of health-food stores like Whole Foods and gourmet specialty outlets like Trader Joe's, Williams-Sonoma and Dean & Deluca. As a result, home cooks can now take advantage of the caramel, crunchy tang of large-crystal, raw-cane demerara from Malawi or the toffee-infused taste of dark, sticky muscovado from Mauritius. Simon Cutts, bulk-foods manager for the Wild Oats national specialty chain of natural-food stores, says the consumer demand for these sugars mirrors the organic-food boom, with sales growing at a rate...

Author: /time Magazine | Title: Ain't That Sweet! | 10/23/2005 | See Source »

Attendees snacked on sausages, popcorn, cotton candy, and caramel apples, tested their strength on an old-fashioned carnival standby, the bell striker, and socialized on pockets of haystacks between booths. The Boston-bred Dave Foley Band played country music above the crowd on the steps of Memorial Church...

Author: By Katherine M. Gray, CRIMSON STAFF WRITER | Title: College Brings Taste of Country to Yard | 9/26/2005 | See Source »

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