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Word: caramelize (lookup in dictionary) (lookup stats)
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...exactly the color I see when I’m naked, but whatever, no need to get testy. My eye rapidly scans the color chart to find that the “darkest” color listed is a pinkish-sandy brown called “caramel...

Author: By Antoinette C. Nwandu, | Title: Beyond Caramel | 4/22/2002 | See Source »

...lines feature in their ads. One would assume that with the advent of honey-hued Halle Berry in almost every Revlon ad, make-up companies would do a better job of advertising foundation and other make-up products in a wider variety of colors. But it seems that caramel is pretty much the only sweet to make it main stream…I suppose the big wigs haven’t developed a taste for dark chocolate...

Author: By Antoinette C. Nwandu, | Title: Beyond Caramel | 4/22/2002 | See Source »

...Impromptu Gourmet meals, also about $70, came in far prettier boxes, and there were only two--one for the breast of duck with a pomegranate molasses glaze ($39.95 for two servings) by Charlie Palmer of New York City's Aureole, the other for the molten chocolate cake with caramel custard sauce ($12.95) from Manhattan's Gramercy Tavern. At first I was a tad overwhelmed by the 10 plastic bags that the ingredients came in. Luckily, assembling the spread turned out to be as easy as painting by numbers. Since Impromptu's meals come refrigerated instead of frozen like FiveLeaf...

Author: /time Magazine | Title: The Out-of-the-Box Gourmet | 3/11/2002 | See Source »

Upon entering the exhibit you are immediately drawn to a pile of what appears to be large hunks of turf, haphazardly dumped in the center of the room. As it turns out, these are actually chunks of chocolate, popcorn and caramel, there to be eaten. For some reason it is a disconcerting sight to see tweedy patrons bending down and nibbling at a sculpture...

Author: By Natalia H.J. Naish, CONTRIBUTING WRITER | Title: All You Can Eat: Edible Art At Harvard | 11/30/2001 | See Source »

...strategy is to call the Yale ice cream something gross, like ‘Eli’s Entrails’ or ‘Berry Bulldog Bits’ and give Harvard’s flavor an appetizing name, such as ‘Chocolate Caramel Grade Inflation’ or ‘Johnny Harvard’s Puritanly Divine Vanilla With Hugely-Endowed Nuts.’” May the best...

Author: By Kristin E. Kitchen, CRIMSON STAFF WRITER | Title: Sundae School | 11/8/2001 | See Source »

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