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Word: caramelize (lookup in dictionary) (lookup stats)
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Seriously, new candy bars or fad-type sweets have little chance of making it in the nougat-and-caramel world. Parents buy their kids the bars they used to eat as children, and that's why Milky Way, Snickers, Nestles' Crunch, Mounds, Almond Joy and the Hershey Bar are still the kingpins. The ten most popular candy bars in the United States are the same today as they were 25 years ago, although price and size have gone up and down, respectively...

Author: By Bill Scheft, | Title: Pot Pourri: March's Most Popular Pastime | 3/16/1978 | See Source »

...being at home in those dry, brown hills-stopping at fast-food places and getting in the car to drive and talk." The two women spent their first day together shopping and running errands: going to supermarkets, drugstores and health-food stores, where Keaton bought two bags of special caramel corn-the kind with extra nuts. Says Castro: "Diane doesn't want to be surrounded by the trappings of stardom. She wants to be able to travel and do everyday things without being recognized." Later in the week they visited Keaton's grandmother, Grammy Hall, and toured...

Author: /time Magazine | Title: A Letter From The Publisher, Sep. 26, 1977 | 9/26/1977 | See Source »

Coffee with cream and sugar-and chicory, wheat, molasses, bran and caramel...

Author: /time Magazine | Title: Business: Coffee Breaks | 5/30/1977 | See Source »

...California firm, Imported Fine Products, is distributing Buisman's Coffee Extender, a century-old Dutch concoction of caramel and calcium phosphate, at $4 to $5 per Ib.; two tablespoons of Buisman's, long used in schools and hospitals, will double the yield of a pound of coffee. Another caramel-based extender, Coffee STRETCH, now being sold in 1,000 Denver-area grocery stores, is selling fast at about 69e for a half-ounce packet. It too boosts the yield of a can of coffee...

Author: /time Magazine | Title: Business: Coffee Breaks | 5/30/1977 | See Source »

...then the orthodontist. He wasn't too bad. He frowned on chocolates, but didn't make many demands, except about caramels. That was pretty difficult, though. And sometimes you just couldn't know a caramel would be inside until you had bitten into it, and of course it would be a waste to throw away a perfectly good candy...

Author: By Lou ANN Walker, | Title: The Rise of the One-Bite Bar | 5/31/1974 | See Source »

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