Word: caramelizes
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Dates: during 2000-2009
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...sport pink polo shirts with popped collars, cashmere sweaters, and belts with spouting whales on them. They also wear Madras Pants and loafers. Without irony. They can play rugby when asked. If they drink coffee (instead of a neat whiskey at bedtime), they go to Starbucks and order a Caramel Macchiato. HAP-Q: 999.9 (Highly available—they will marry you and subsequently have homosexual affairs).These three types are merely the most glaring forms of metrosexuality on the Harvard campus. Indeed, almost every Harvard male has incorporated some of the aesthetic. Even some math majors have foregone their...
Recently, these sugars have made their way onto the shelves of health-food stores like Whole Foods and gourmet specialty outlets like Trader Joe's, Williams-Sonoma and Dean & Deluca. As a result, home cooks can now take advantage of the caramel, crunchy tang of large-crystal, raw-cane demerara from Malawi or the toffee-infused taste of dark, sticky muscovado from Mauritius. Simon Cutts, bulk-foods manager for the Wild Oats national specialty chain of natural-food stores, says the consumer demand for these sugars mirrors the organic-food boom, with sales growing at a rate...
Attendees snacked on sausages, popcorn, cotton candy, and caramel apples, tested their strength on an old-fashioned carnival standby, the bell striker, and socialized on pockets of haystacks between booths. The Boston-bred Dave Foley Band played country music above the crowd on the steps of Memorial Church...
...temperature rose, the whole city was poached in a vile stew of melted landfill, chemicals, corpses, gasoline, snakes, canal rats; many could not escape their flooded homes without help. Among those who could, only a final act of desperation would drive them into the streets, where the caramel waters stank of sewage and glittered with the gaudy swirls of oil spills. A New Orleans TV station reported that a woman waded down to Charity Hospital, floating her husband's body along on a door...
...soon had a two- to four-week waiting list for peak-hour reservations. She has a special talent for lamb and duck dishes. Other outstanding offerings include corn cakes with caviar and crème fraîche, chimney-smoked lobster, quail with beet sauce, warm apple timbale with caramel sauce and chocolate bread pudding...