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Word: caramelizes (lookup in dictionary) (lookup stats)
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Sarah E. Ludwig, who works in publishing in New York, said she wanted new clothes. More specifically, "a new three-quarters-length coat from the Gap (in black) and a pair of caramel-colored, knee-high leather boots...

Author: By Victoria C. Hallett, CRIMSON STAFF WRITER | Title: Crimson Quip Elicits Women's Wants | 1/12/2001 | See Source »

...know you're in for something different. Ferran Adria has won the adulation of food critics and cooks by whipping up startling combinations of texture, temperature and taste: bite-size cuttlefish ravioli that explode in a burst of coconut and ginger, soft-boiled quail egg with a crispy caramel crust, a polenta of frozen powdered Parmesan cheese, almond ice cream on a swirl of garlic oil and balsamic vinegar...

Author: /time Magazine | Title: Food / The Cuisine Artiste: Welcome to the Labyrinth of the Catalan Chef | 11/13/2000 | See Source »

...Pink icings, caramel sauces, hot coffee and tea sandwiches are meticulously prepared by potential Phi Beta Kappas and budding medieval historians," reads an article about activities in the Jordans from the Radcliffe News in 1961. Today, students focus more on their scholarship and less on their cupcakes and have little time for cooking and cleaning...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Dilemma on Walker Street | 6/8/2000 | See Source »

...York restaurant consultant and the author of a guidebook called The Wine Avenger, Gluckstern has spent the better part of a decade crusading on behalf of Riesling, the dominant German varietal that has been cruelly stereotyped on American shores as tasting sweeter than Katie Couric dipped in caramel. "All grapes are not created equal," Gluckstern says. "There's an acid-sugar balance in great Riesling that you won't find in any other grape." Stubborn U.S. diners have mostly ignored him and gone on sipping their Chardonnay...

Author: /time Magazine | Title: Riesling's Revenge | 5/8/2000 | See Source »

Chocolate bread pudding with a banana caramel sauce served as the celebratory cake last night as students and administrators gathered at the Charles Hotel to celebrate the Harvard College Women's Leadership Awards...

Author: By Joyce K. Mcintyre, CRIMSON STAFF WRITER | Title: College Honors Women Leaders | 4/19/2000 | See Source »

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