Word: caramelizing
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Further down in the Square, business among food vendors picked up as the afternoon went on. Marie’s Apples, selling caramel-coated fruit, was doing a “steady business” at lunchtime, as were vendors selling less traditional street-fair foods...
...here today to watch the birth of a flavor. Tosc’s encourages its employees to mix up new tastes, and originals often end up as popular as the basics. One staple, “Burnt Caramel,” was the result of a lucky cooking accident. Branigan gestures a freckled hand toward a jar labeled “Hot Pepper Paste.” Inspired by the suggestion of a Korean coworker, he’s mixed up today’s trial run of “Spicy Red Bean...
...mention a three-course breakfast for $1.50, a selection of 28 reasonably priced coffee drinks from the banana espresso shake to a classic cappuccino (made from local and imported beans), a large range of herbal teas and scrumptious desserts (including a sinfully rich banana, white chocolate and caramel Binoffi Pai). There is even a cozy upstairs loft filled with books. The simple teakwood shophouse looking out on to Chaisongkram Road dispenses cake and cool from 9 a.m. to 5:30 p.m. daily...
...tables small; each is graced with potted herbs in lieu of flowers. The menu is simple: design-your-own salads and crepes, which makes a nice change from pita and hummus. For those with a sweet tooth, the nutella crepe is divine and the Black Forest cake oozes with caramel and chocolate. English and Jordanian Arabic is spoken here, as this is a popular destination for locals and expats alike. Don't plan to stop in on your way somewhere else. Service is slow?the better to enjoy the view, the music and the ambiance...
Espinoza hasn’t forgotten about dessert either, which will be served during dinner hours. A few of the dishes available will be a Mexican pudding called arroz con leche, flan, and cookies filled with cajeta, a caramel spread made from goat’s milk...