Word: caraways
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...accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...
...there an actor that you admire or who has influenced you? -Posted Gerald Caraway in Spring, Texas Some actors have a great body of work, but there are always those dogs stuck in there. So it's really certain individual performances, not individual actors, that stick out in my head. As for those performances, it is hard to get better than Marlon Brando in Street Car or Denzel in X. Deniro in Raging Bull. Al Pacino in Dog Day Afternoon. Meryl Streep in Sophie's Choice...
Aside from the “standard” paprika, Zimmerman keeps nutmeg, fennel seed, caraway seed, oregano, allspice, mint leaves, curry powder, all purpose Greek seasoning, basil, dill weed, sage and ground ginger, to name a few. He also keeps sesame seed oil, barbecue sauce, honey, chopped green chilis, ground bittersweet chocolate and 25 different kinds...
...souffl? served with coconut sorbet?is not so much fusion food as French classics with a tropical twist. For his seared tuna, Salans eschews the obvious sweet-savory pairing, opting instead for a citrusy relish of young starfruit, cherry tomatoes and chive coulis. The foie gras, chopped with almonds, caraway seeds and quail, is wrapped in pastry and served in a pool of buttery-rich demi-glace infused with the Balinese staples of clove, cinnamon and vanilla. The only disappointment was an insipid melon soup...
Most of the meze are excellent. Crunchy house crackers, dusted with spices, are the perfect foil for the various dips and spreads. If you’re lucky, soft pita-like bread, fresh from the oven and dusted with caraway seeds, will also be handed over. Bedenjal Mechoui ($3.95), an eggplant spread with roasted peppers, garlic, parsley, vinegar and lots of olive oil is always perfect, the smokiness of the eggplant mingling with the fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia...