Word: carbs
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Dates: during 2000-2009
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Feeling besieged by all those low-fat, low-carb best sellers? Picking virtuously at salads when you crave a steak seared in butter and oil? The grande dame of American cookery is here to help. In June's Esquire, JULIA CHILD shares 25 truths she has learned in her 87 years. On food, she offers soothing words--"Fat gives things flavor"--and announces bluntly, "There is nothing worse than grilled vegetables." But she also offers pronouncements on such wide-ranging subjects as golfing with men (Don't; "[they] can throw off your stroke"), marriage, world leaders and diva attitude...