Word: carbs
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...pots to copper and black, and also upgraded the seating to gray benches that will seat up to 96 customers in total, according to the store’s general manager, Hugo Buenavenura. The Square location will also be the first IHOP in the country to offer a low-carb menu, called “IHOP for Me,” in addition to its classic menu. Customers will be able to order a Carb Conscious T-Bone Dinner, a Carb Conscious T-Bone Breakfast, or a Fresh Fruit Bowl. As of Friday, the restaurant’s ceiling...
...study even suggests that a traditional diet may be good for a carbon diet; the report, to be published this month in The Engineering Economist suggests that people who are overweight burn more gas when they drive. But whether it's low carb or a low carbon, all diets have one thing in common: they only succeed long term if people find a way to maintain the healthier habits past the initial burst of enthusiastic good behavior...
...Zoe’s tasty starters, such as tangy buffalo wings—also available boneless—or the crisp fried calamari. After gulping down half of your milkshake, bite into the one and only restaurant-quality Philly cheesesteak you can find in the Square. The Low-Carb Enthusiast: Whether you are on the South Beach, Sonoma, or Atkins diet, Zoe’s has a wide variety of options. Try one of the salads— my personal favorite is the baby spinach with walnuts, apples, and goat cheese, or delve into one of the many omelets...
...about getting their sweets--just as long as the sweets come sugar-free. By 2004, 180 million Americans were buying sugar-free products, according to a national survey by the Calorie Control Council, up from 109 million in 1991. A 2005 report by ACNielsen found that while the low-carb craze was fading, low-sugar packaged items represented the second-fastest-growing segment (behind organics) in the good-for-you product industry...
These days, it’s a piece of (low-calorie) cake to find sugar-free, fat-free, or even carb-free foods. Politic-free foods, on the other hand, are not so easy to come by. If you’re worried about how food industry lobbyists have corrupted the government’s dietary guidelines, fret no more: Harvard has created its own food pyramid! In 2005, the USDA replaced its 1992 food pyramid with a new version, which Walter C. Willett, Frederick John Stare Professor of Epidemiology and Nutrition, dubbed “a complete joke...