Word: carcasses
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Dates: during 1990-1999
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...star restaurant in most of the guides. No species brings out the temperament in a chef as salmon does. Bouley will not allow the Norwegian hothouse variety in his kitchen. "It cooks too fast and has a lingering aftertaste," he complains. "I couldn't even make stock from the carcass, because the bones have an oily taste." At Le Bernardin, considered by many to be New York City's best fish restaurant, chef Eberhard Mueller draws a somewhat finer distinction. "Wild salmon is much better for a marinade, as in gravlax. It also stays firmer and has great intensity...
...streetlamps we see the damage: smashed storefront windows, the charred, upturned carcass of a municipal Volga sedan and, farther off, burned- out city buses. Alexandra takes a picture of a trashed photography store...
...people who rushed to the scene of a car crash in the Ukrainian town of Chernigov were incensed to discover a lavish cache of meats and vodka in the trunk of the damaged official vehicle. They seized the delicacies and smashed the car to bits, then towed its carcass to the local party headquarters...