Word: card
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...which doesn't make its own loans but provides insurance for lenders that do, backed just $8.3 billion in loans to borrowers with a credit score of 619 or worse. That's down from $39 billion in the same time period a year before. (See a report card on the stimulus programs...
...loans with longer terms and lower monthly payments. But last year, it also increased lending. At the end of 2009, World had $839 million in outstanding loans, which average about $800 each. That was up from $736 million in loans a year before. (See "How Will the Credit Card Act Affect...
Dining Hall: Kirkland is lucky to have card swiper (and bouncer) Tommy to guard the entrance to its small-ish dining hall, which has recently become more crowded with refugees from highly-restricted Adams, Lowell, and Leverett (negative points to you, other Houses!). But Kirkland's kitchen is one of the largest and easiest to navigate, with entrees and salad bar set off in different rooms. The House's grill chefs, once known for their superb breakfast omelets (rest in peace, hot breakfast), still serve up great greasy items for the other two meals of the day. Smaller tables...
...Beck could not compete with the oddity of the sympathy card Massa kept pulling. He appeared frustrated that Massa wasn't revealing any more sinister plots afoot in the nation's capital, and he got visibly annoyed when Massa tried to take some measure of responsibility for his actions and attempted to walk back some of his more heated rhetoric against White House chief of staff Rahm Emanuel...
...zeal (he comes from a Pentecostal family) is what made Stumptown what it is. "We started Stumptown with the idea of getting to the source," he says. "That was the concept, and that excitement is what we wanted to bring to our customers." Every Stumptown bag has a card in it that describes the elevation, location, varietal and tasting notes of the beans it contains. Then you turn it over and there's a profile of the area as well as technical information ("In addition to improved cherry selection and a return to double fermentation, à la the Kenyan style...