Word: card
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...born in South Korea on Jan. 18, 1984, and arrived in Detroit when he was eight. A legal resident of the U.S. whose green card was last renewed in 2003, he mostly grew up outside Washington in Centreville, Va., where his family has a dry-cleaning business and lives in a two-story, cream-colored townhouse with two vegetable patches in the back. Cho graduated from Westfield High in nearby Chantilly in 2003; his sister graduated from Princeton...
...Bensley, a freshman who lived below the floor where the shooting occurred, said, "There were rumors going on about [the assailant] was fighting with his girlfriend or something of that nature." Bensley adds that only residents can get into the building with a specific "passport," that is a pass card that one has to swipe in order to open doors before 10 a.m. The question is, did someone let then let the gunman in? Or did he have a pass card? Did that mean he was a resident of the dorm? And if so, how did he keep so much...
...ready to e-file. The only annoying part - aside from the whole taxpaying thing, of course - was dealing with an unhelpful call center when my CD didn't understand that I'd already paid Intuit, the maker of TurboTax, and didn't need to give my credit card number again...
...Former U.S. Ambassador to the U.N. Bill Richardson, who had just returned from Pyongyang late last week after securing the return of remains of U.S. soldiers killed in the Korean war, said on ABC's Sunday talk show, This Week that "the nuclear card is their biggest asset so they're going to play it to the hilt." But Richardson also said he believed that the North Koreans have "made the strategic decision" to abandon their weapons program...
...also has no public relations department nor even a business card - just his cellphone and backpack and motorcycle, deciding each morning at which location he'll spend the day. Alain Cojean would be a decidedly unconventional CEO, if ever he cared to take the title. Daily menus and product development is more and more solely in the hands of Fred Maquair, his associate and old friend of almost two decades. After the first few restaurants opened, Cojean bought a large kitchen in an industrial section of the Left Bank, where the food for the day is prepared then delivered...