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Word: cardamoms (lookup in dictionary) (lookup stats)
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...Despite the marauding elephants and trigger-happy locals, the best way to explore the sights, sounds and smells of coffee country is to take a random stroll. You may spy wild boars or deer?or a villager hurrying to the forest to collect honey and herbs. Cardamom, pepper, ginger and cinnamon grow in abundance, in both cultivated and wild varieties. The coffee bushes blossom in March and April. Even during the busy November harvest season, when guests are invited to join in the berry picking, any visitor will feel a splendid isolation surrounded by the giant rosewood, fig and mahogany...

Author: /time Magazine | Title: India's Hallowed (Coffee) Grounds | 9/9/2002 | See Source »

...light morning mist hangs over the jungle as Peter Taggart sets a hornbill on a tree branch. Taggart runs an antipoaching station in the Cardamom Mountains in southwest Cambodia, and the hornbill, a black bird with a white breast and an oversize yellow beak, has been confiscated from a local villager. "The guy was keeping it as a pet," says Taggart, who works for Washington-based Conservation International. "He said he didn't know it was protected, but they all know, really...

Author: /time Magazine | Title: Let Them Run Wild | 8/26/2002 | See Source »

...state of Jharkhand. At his beckoning, 350 mixed-race families followed, bought 4-hectare plots from him, cleared them and built themselves large red-roofed bungalows with breezy verandas. McCluskie exhorted them to live with their fellow misfits in this self-sufficient, subcontinental England of collective farming, cardamom cakes and masala tea dances...

Author: /time Magazine | Title: Letter from India: No Place Like Home | 7/8/2002 | See Source »

...meal, arrived. Usually served on a flat metal plate divided into sections, thalis are a traditional Indian meal comprised of vegetable curries, a lentil soup, Indian pickles, flat bread, a dessert and a crispy popadam. My Sindhi special featured a delicate green curry of walnut-sized eggplants flavored with cardamom, a spicy red concoction of chili and okra, and dry roasted pumpkin with ginger and cumin. The dessert was gulab jamun, two deep-fried balls of milk dough soaked in syrup. I finished off my meal with lassi, a frothy, sweetened yogurt drink flavored with rose petals...

Author: /time Magazine | Title: Asian Table | 6/10/2002 | See Source »

...Special Masala Tea, so flavorful it's addictive. Owner Shiku pours smaller and smaller doses of it, to the point where his victim will buy anything to get another cup. Once the requisite fragrant oils are purchased, Shiku produces a tiny gold velvet bag redolent of rare spices: cinnamon, cardamom, clove, mace, nutmeg and saffron?the secret to his house blend. "For five dollars," he whispers, "you can make the tea at home." But when you run out, be prepared to fork out for more of Shiku's perfumes...

Author: /time Magazine | Title: Short Cuts | 6/10/2002 | See Source »

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