Word: cardullo
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Dates: during 1960-1969
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...when they seed one. Lovers of the bloody thumb can buy half pound packs, roasted but unsalted, for 39 cents at Posin's on 16th Street in Washington. These seeds are fresh but you have to crack them yourself. The height of sunflower comes in little glass jars at Cardullo's: roasted, salted, shelled, and sealed, four and a quarter ounces for 57 cents...
Like everything else at Harvard, Cardullo's has a field of concentration, food, and it covers its field better than the Peabody Museum covers anthropology. If you are under the impression that food exists solely to fill that hole behind your navel, Cardullo's little tin cans and fastidious window displays will only annoy you. If, however, you think that food, even the sight of it, is one of life's more exquisite pleasures a visit might be worth your while...
...Cardullo's comfortable interior is organized for browsing. Each area of the world has its own department, and in most cases the unfamiliar items outnumber the familiar. Still, however strange they look to American eyes, they are commonplace in the countries from which they come; few things are carried simply because they are odd. Cardullo's knows that that chocolate covered ants and fried grasshoppers -- those staples of run-of-the-mill "exotic" food stores -- do not a delicatessen make...
...place was founded back in 1949 by Frank N. Cardullo, who noticed that the delicacy counter at his restaurant, the Wursthaus, was doing enough business to justify a major investment. Mr. Cardullo prides him-himself on the variety of his pates de foie gras and the quality of his fresh caviar...
...contrast to Cardullo's cosmopolitanism, Central War Surplus, at 433 Mass. Ave., is one hundred percent American. Central was founded by former tech sergeant Ralph Glaser, who, with the help of a pair of dice, parlayed his army savings into an amount sufficient to buy a bunch of down sleeping bags from the Government...