Word: cardullo
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Dates: during 1990-1999
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...Beluga caviar (Table water crackers, $3 per box), or 98.33 ounces of fois gras pate with truffles, or prepare something for yourself with 20 French truffles ($50 per 1-oz. truffle). Wash it all down with the popular $700-per-bottle special-order Chateau Petrus 1985 (red), all from Cardullo's, 6 Brattle Street...
When asked if he's seen the new Shops by Harvard Yard, Wursthaus owner Frank N. Cardullo seems a little confused. "Which one?" he queries. Not a bad question. The misnamed new marketplace, which opened to fanfare two weeks, ago, isn't any more Harvard than their much older neighbors. It's actually a fair amount less Harvard...
...Frank Cardullo says he's seen a lot of changes in his 50 years as a Square merchant. "I'm not sure," he says, "they're for the better for Harvard Square...
...recently, Secretary of Labor Robert B. Reich and former Secretary of Labor John T. Dunlop, Lamont University professor emeritus, stopped in for a confab over the restaurant's Bavarian specialities, Cardullo said...
...Cardullo has owned the Wursthaus restaurant for almost fifty years and in that time its seating capacity has grown from 50 to 500, thanks to an added wing, upstairs area and an extended kitchen, he said...