Word: cardullos
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...McLaughlin, manager of Cardullo's on Brattle St., says business picks up because of the return of alumni. "They come back because this place has been here 32 years," he says. "It's a deja vu sort of thing." McLaughlin adds that "you can usually pick them out. They have the Harvard hats on, and the father and mother are dressed up. And there's the proverbial camera-around-the-neck-type deal...
Other businessmen also fear additional congestion. Frank A. Cardullo, who runs the Wursthaus restaurant, says the promised 760 additional parking spaces will be a blessing. "For 37 years," he adds, "they've been promising us parkng facilities...
...thing Cambridge lacks. "I used to live in Rome, and we drank mineral water all the time," Gowing said. "You can't get it here, so I drink this stuff, he said, flourishing a flask of Perrier water. "I have to pay a dollar for it at Cardullo's--that's way too expensive...
...Frank Cardullo, who owns the Wursthaus, agrees. His part of the building, he says, used to be an English colonial home and goes back 150, 160, 175 years. Why change it? Cardullo works upstairs in the colonial home part, above the Wursthaus and likes it. The other two parts are a brick addition built in 1926 and an older frame part in the middle, neither of which Cardullo gets up to much. "There's Quinn up there, a real estate man," he says. "And a photographer. Let's see, a beauty shop; a secreterial school, used...
...long ago that the business interests, particularly the Harvard Square Businessmen's Association, were stronger. As restaurant proprietor Frank Cardullo says, "Up until five years ago we had a very strong association. But being as they are getting old we don't have the energy we had. In the old days we really got things done. We went to the mayor, the chief of police. But a few of the leaders have passed on, a few are retired, and now there are different types of business...